What you’ll learn
During the lessons, according to the season and to your taste, you will prepare these dishes, at the very heart of the Bolognese food tradiction.
Hand made, egg based, rolled Sfoglia (dough)
Tagliatelle, thin strips of home-made egg pasta, with ragù alla Bolognese, with meat
Lasagne alla Bolognese, pasta stuffed with ragù, bechamel sauce and Parmigiano cheese
Tortellini, small squares of home-made egg pasta stuffed with a filling of mortadella, ham, eggs, nutmeg, Parmigiano cheese, pork loin
Tortelloni, bundles of pasta, typically shaped as a hat with a puff, filled with ricotta cheese flavoured with garlic and parsley, eggs and Parmigiano cheese
Garganelli, the handmade maccheroni